Guji · Grade 1
Guji
Medium.
High-altitude southern Ethiopian arabica with berry and tropical fruit sweetness, jasmine florals, and a silky medium body.
Flavour Notes
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Roasted to order · Dispatched in 1 — 2 days · Free shipping above $75
A specimen, read closely.
- Origin
- Guji, Ethiopia
- Farm
- Guji Highland Cooperatives
- Altitude
- 1,800-2,350m
- Process
- Natural
- Grade
- Grade 1
- Roast
- Medium Roast
Written in the high volcanic south.
Guji sits in southern Ethiopia’s Oromia Region at 1,800 — 2,350m — among the highest coffee lands in the country. Volcanic red basalt soils, cool nights, and dense heirloom arabica yield a cup prized by specialty roasters: berry and tropical fruit sweetness, jasmine florals, a silky body, and a refined, tea-like brightness. Natural lots lean fruit-forward; washed lots show citrus and florals with exceptional clarity.
How we would pull this one.
Method
Drip or Chemex
Ratio
1 : 16
Grind
Medium
Temperature
94°C
A balanced brew lets the wine-like body unfold without bitterness. Read the full ritual →
Every bag carries a farmer’s signature.
Direct partnerships with smallholder farmers. Above fair-trade on every lot. Organic cultivation, shade-grown under native canopy. Every bag traceable to the co-op, the wash station, the hands that held it between.
