Sidamo Medium Roast
Sidamo Medium Roast
A well-balanced coffee with a wine-like acidity, berry undertones, and a smooth, sweet finish.
Sidamo, Ethiopia, Ethiopia
Grade 1
Medium Roast
1,400-2,200m
Flavor Notes
Size
The Floral Highlands of Yirgacheffe
Nestled in the southern highlands of Ethiopia at altitudes between 1,700-2,200 meters, Yirgacheffe is renowned for producing some of the world's most distinctive coffee. The region's unique microclimate, with its cool temperatures and abundant rainfall, creates the perfect conditions for developing the bright, floral characteristics that make Yirgacheffe coffee so prized.
Climate
Cool highland climate with distinct wet and dry seasons
Soil
Rich, volcanic soil with excellent drainage
Processing
Traditional washed processing method
Farm Details
Our Sustainability Impact
Every bag of LIYYU COFFEE supports sustainable farming practices and fair compensation for Ethiopian coffee farmers.
Environmental Protection
Supporting shade-grown coffee that preserves biodiversity and protects Ethiopian forests.
Fair Trade Practices
Ensuring farmers receive fair compensation and supporting community development projects.
Direct Relationships
Building long-term partnerships with Ethiopian farmers and cooperatives for mutual benefit.