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From the Soil
Direct partnerships with Ethiopian farmers — no middlemen, no opacity. We pay above fair-trade and ship the receipts.
N° 001 — Highland Bulletin · MMXXIV
Roasted small · Ethiopia · 2200m
The land where coffee first opened its eyes.
Single-origin beans pulled from Yirgacheffe, Sidamo, and Harrar. Roasted in small batches, rested, then sent to your kitchen at the height of their voice.
Index — In this issue
I · OriginII · BenchIII · BulletinIV · Cup
Volume I launches soon. Join the dispatch for early access.
Tenets
Three commitments, kept bean by bean.
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For the Bean
Only Grade 1 lots. Hand-sorted, small-batch roasted, then rested seven days before they meet a grinder.
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In the Cup
Acidity bright as Yirgacheffe morning, sweetness deep as Sidamo dusk. Every roast date stamped on the bag.
The Bulletin
A bag designed to keep its voice.
Twelve ounces of single-origin beans, sealed behind a one-way degassing valve so the CO₂ leaves and the aromatics stay. Foil-lined interior. Roast date stamped on the back panel. The kind of object you put on the counter, not in a drawer.
- 12ozResealable bag · degassing valve
- FoilLaminate interior, oxygen-blocking
- DateRoast date stamped, never older than 14 days at ship
The Roast Spectrum
Light
195°C
Medium
210°C
Full City
225°C
Each profile developed over weeks of cupping
The Cup
Three origins, three temperaments.
Pick a roast that matches the morning you intend to have.
N° 01
Grade 1Light Roast
Yirgacheffe Light Roast
Known for its bright acidity and delicate floral and citrus notes, with a clean finish.
FloralCitrusBright Acidity
Choose size
$14.9912oz
N° 02
Grade 1Medium Roast
Sidamo Medium Roast
A well-balanced coffee with a wine-like acidity, berry undertones, and a smooth, sweet finish.
Wine-like AcidityBerrySmooth
Choose size
$15.4912oz
N° 03
Grade 1Full City Roast
Harrar Full City Roast
Features a bold, rich body with notes of blueberry, chocolate, and a spicy aroma.
BlueberryChocolateSpicy
Choose size
$15.9912oz
Reader Letters
From the first cup.
“The Yirgacheffe brought me back to my grandmother’s kitchen in Addis. I didn’t expect a bag of beans to do that.”
Liya M.
Subscriber since 2024
“I’ve tried every subscription box. This is the first one where I actually look forward to the delivery.”
James R.
Ritual Plan member
“The roast date was four days ago. Four. Days. I’ve never had coffee this fresh outside of a roastery.”
Priya S.
Home barista, Portland
The Dispatch
Letters from the roastery.
New lots, brewing notes, and the occasional dispatch from the highlands. Sent when there's something worth saying. Never otherwise.
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